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Diploma in Nutrition
Nutrition Advisor Module Seven
Curriculum
2 Sections
15 Lessons
Lifetime
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Naturopathic Nutrition in practice
5
1.1
OBJECTIVES
1.2
Introduction to Naturopathic Nutrition in practice
1.3
Red flags
1.4
Practical Nutrition
1.5
Food Allergies, Sensitivities and Intolerances
Hypoglycaemia
12
2.1
OBJECTIVES
2.2
Introduction to Hypoglycaemia
2.3
Symptoms of hypoglycaemia
2.4
Metabolic Syndrome or Syndrome X
2.5
Diabetes
2.6
Obesity
2.7
PCOS (polycystic ovary syndrome)
2.8
Alzheimer’s and Dementia
2.9
Dietary recommendations to support stable blood glucose levels
2.10
Supplement suggestions for supporting blood sugar control
2.11
Naturopathic Nutrition in Practice
20 Minutes
22 Questions
2.12
End of level 1 (NA) assignments: unit 7
50 Days
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