Nutrition Advisor Module Three: Proteins
This module introduces proteins, one of the principal macronutrients. You will study their chemistry, biological functions, dietary sources, digestion and the importance of amino acids and protein quality within the human diet.
What you will study
The module covers:
- the basic chemistry of proteins;
- the role that proteins play in the body;
- the digestion and absorption of proteins;
- common dietary sources of proteins;
- the difference between essential and non-essential amino acids;
- limiting amino acids and the protein score;
- the role of proteins in the diet from a naturopathic perspective.
Why this module matters
Proteins are essential for growth, tissue repair, enzyme and hormone production, immune function and many other physiological processes. Understanding protein quality, digestion and dietary sources is fundamental when assessing nutritional status and planning balanced diets.
How to complete this module
- Read each lesson in the order shown.
- Complete any recommended reading or activities.
- Take the Module Three proteins quiz.
- Complete and upload Nutrition Assignment Unit 3.
Progression
You may begin studying the next module while your assignment is being marked. However, you should read and apply the marker’s feedback before submitting your next assignment.
Curriculum
- 1 Section
- 8 Lessons
- 52 Weeks
Expand all sectionsCollapse all sections
- Proteins10
- 1.1Introduction to Proteins
- 1.2The chemistry of proteins
- 1.3Nitrogen and Ammonia
- 1.4Proteins in Foods: Dietary analysis
- 1.5Complementary proteins
- 1.6Naturopathic view of proteins
- 1.7Digestion and breakdown of proteins
- 1.8Digestive problems
- 1.9Proteins15 Minutes23 Questions
- 1.10Nutrition Assignment Unit 350 Weeks
