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Nutrition Advisor Module Four
Curriculum
1 Section
7 Lessons
52 Weeks
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Fats
9
1.1
Introduction to Fats
1.2
Structure of fatty acids
1.3
The Concept of Saturation and Unsaturation
1.4
Categories of fatty acids
1.5
Essential Fatty Acids
1.6
Functions of Essential fatty acids
1.7
Correct ratio of essential fatty acids
1.8
Fats
20 Minutes
22 Questions
1.9
Nutrition Assignment Unit 4
50 Days
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